THE ENGINE ROOM FESTIVE MENU

3 Course £25.00

 

 

STARTERS

Butternut Squash Soup (VG)
Hot Smoked Salmon & Prawn Cocktail
(WF)
Ham Hock Terrine with Beetroot Chutney

Crispy Fried Halloumi with a Fig and Balsamic Chutney (V, WF)

Mains

Turkey Crown with Roasted Potatoes & Vegetables, served with Pigs and Blankets, Chestnut Stuffing and Cranberry Gravy
Slow Cooked Ham Shank with a Whisky Marmalade Glaze, served with Mashed Potatoes, Roasted Vegetables and a Wholegrain Mustard Gravy (WF)
Butternut Squash & Beetroot Tart with Kale Pesto on a Tomato and Herb Sauce with Roasted Herb Potatoes and Winter Greens (VG)
Salmon and Leek Gratin with Baby Roasted Herb Potatoes and Roasted Vegetables

DESSERTS

Chocolate Tart with a Cointreau Orange Curd (VG)
Christmas Sundae (WF)
Filo Sweet Mince Pie with Brandy Sauce (V)
Cheeseboard, Mature Cheddar, Brie and Stilton with Fig Chutney (V)
Mulled Spiced Apple & Plum Crumble with Vanilla Custard (V)

(V) = Vegetarian, (VG) = Vegan, (WF) = Wheat Free Recipe, (GF) = Gluten Free Recipe

Some of the ingredients we use in our kitchen are classified as food allergens.
Full allergen information for items on our menu is available upon request.
Our recipes are subject to change, please check with our servers on every visit to our restaurant.

All prices include VAT. Service is at customers discretion, tips are gratefully received in cash or card and are passed directly to colleagues.