THE ENGINE ROOM MENU

 

 

STARTERS & SMALL PLATES

Roasted Butternut Squash Soup, Red Lentils and Pumpkin Seeds £5.5 (VG, WF)

Hot Smoked Salmon and Prawn Cocktail with Cucumber and Brown Bread £8

Homemade Scotch Egg with Beetroot Chutney £6

Creamed Wild Mushrooms on Toast with Garlic and Thyme £6.5 (V)

Tempura Vegetables with Smokey Pepper Mayonnaise £5.5 (V)

Pan fried King Prawns in Garlic Butter £8.5

Grilled Halloumi with Tomato Chutney and Sriracha Mayonnaise £6 (VG, WF)

Salt and Pepper Calamari with Chorizo Crumb and a Smoked Garlic Aioli. £6.5

Spiced Hummus with Pomegranate, Crispy Chickpeas and Flatbread £5.5 (VG)

Crispy Asian Chicken with Sriracha Butter, Black Sesame and Kimchi Slaw £7

MAIN COURSES

Fish and Chips £15
Minted Mushy Peas and homemade Tartare Sauce.

Wearside Panacalty £15
Slow cooked Brisket, Bacon and Sausage Stew with Layered Potatoes and Seasonal Greens.

Chicken Schnitzel £14
Breaded Chicken Escalope with Fried Egg, French Fries, House Salad and Slaw.

Oven Roasted Lemon and Thyme Salmon. £16
With French Braised Green Lentils, Tender stem Broccoli and Caramelised Squash (GF WF).

Lemon & Garlic Half Roast Chicken £17
Charred Broccoli, Hasselback Potato and Parmesan Garlic Butter (WF).

10oz Ribeye Steak £22
Roasted Heritage Tomatoes, Sweet Potato Wedges and a Garlic & Rosemary Butter (WF).

Thai Red Curry £13/£15/£16
Sticky Jasmine Rice and Prawn Crackers (VN, WF).
With Chicken £15 (WF) With King Prawns £16 (WF).

Slow Cooked Pork Belly £16
Crackling and Black Pudding, Layered Potatoes, Bramley Apple Butter and Sage Gravy.

Vegan Beyond Burger £14
With Smoked Gouda style Cheese, homemade Relish.
Served with Lettuce, Tomato, Red Onion, Gherkin, Fries and House Slaw (VG).

Engine Room Burger £14
6oz 100% Burger, Candied Bacon, Monterey Jack Cheese and homemade Relish.

Served with Lettuce, Tomato, Red Onion, Gherkin, Fries and House Slaw.

SIDES

Bread and Butter £3
French Fries £4 (VG, WF)
Crispy Buttermilk Onion Rings £4
Triple cooked Chips £4 (VG, WF)
Crispy Confit Potatoes £4 (WF)
House Salad £4 (VG, WF)

DESSERTS

Gin & Tonic Cheesecake with Candied Lime £7 (V)
Millionaires Chocolate Pot with Creamy Marshmallow £6 (V)
Coconut Creme Brulee with Shortbread Biscuit £6 (VN, WF)
Mulled Spiced Apple & Plum Crumble with Vanilla Custard £6.5 (V)
V
anilla Pod Ice Cream Sundae with Chantilly Cream and Mixed Berries £5.5 (WF)

(V) = Vegetarian, (VG) = Vegan, (WF) = Wheat Free Recipe, (GF) = Gluten Free Recipe

Some of the ingredients we use in our kitchen are classified as food allergens.
Full allergen information for items on our menu is available upon request.
Our recipes are subject to change, please check with our servers on every visit to our restaurant.

All prices include VAT. Service is at customers discretion, tips are gratefully received in cash or card and are passed directly to colleagues.