THE ENGINE ROOM MENU

 

 

STARTERS & SMALL PLATES

Red Lentil & Butternut Soup topped with Pumpkin Seeds £5.5 (VG, WF)

Hot Smoked Salmon and Prawn Cocktail with Cucumber and Brown Bread £8

Homemade Scotch Egg with Beetroot Chutney £6

Creamed Wild Mushrooms on Toast with Garlic and Thyme £6.5 (V)

Pan fried King Prawns in Garlic Butter £8.5

Crispy Fried Halloumi with a Fig and Balsamic Chutney £6 (V, WF)

Pan Fried Calamari and Chorizo in Garlic Butter £6.5

Ham Hock Terrine with Toasted Bread, Cornichon Salad and Beetroot Chutney £6.9

Spiced Hummus with Pomegranate, Crispy Chickpeas and Flatbread £5.5 (VG)

Crispy Asian Chicken with Sriracha Butter, Black Sesame and Kimchi Slaw £7

MAIN COURSES

Roast Turkey Crown £14
Roast Potatoes & Vegetables, served with Pigs in Blankets, Chestnut Stuffing and Cranberry Gravy.

Fish and Chips £15
Minted Mushy Peas and homemade Tartare Sauce.

Wearside Panacalty £15
Slow cooked Beef Brisket, Bacon and Sausage Stew with Mashed Potatoes and Roast Vegetables.

Chicken Schnitzel £14
Breaded Chicken Escalope with Fried Egg, French Fries, House Salad and Slaw.

Salmon and Leek Gratin £16
With Baby Roasted Herb Potatoes and Roast Vegetables.

10oz Ribeye Steak £22
Garlic and Rosemary Confit Tomato, Sweet Potato Wedges and a Garlic & Rosemary Butter (WF).

Thai Red Curry £13/£15/£16
Sticky Jasmine Rice £13 (VN, WF).
With Chicken £15 (WF) With Prawns £16 (WF).

Slow Cooked Ham Shank £16
Whisky Marmalade Glaze served with Mashed Potatoes, Roasted Vegetables and Wholegrain Mustard Gravy (WF).

Butternut Squash & Beetroot Tart £14
Kale Pesto, Tomato and Herb Sauce with Roasted Herb Potatoes and Vegetables (VG)

Vegan Beyond Burger £14
With Smoked Gouda style Cheese, homemade Relish.
Served with Lettuce, Tomato, Red Onion, Gherkin, Fries and House Slaw (VG).

Engine Room Burger £14
6oz Steak Burger, Candied Bacon, Monterey Jack Cheese and homemade Relish.

Served with Lettuce, Tomato, Red Onion, Gherkin, Fries and House Slaw.

SIDES

Bread and Butter £3
French Fries £4 (VG, WF)
Crispy Buttermilk Onion Rings £4
Triple cooked Chips £4 (VG, WF)
Mashed Potato £4 (WF)
House Salad £4 (VG, WF)

DESSERTS

Chocolate Tart with a Cointreau Orange Curd £6 (VG)
Christmas Sundae £6.50 (V, WF)
Filo Sweet Mince Pie with Brandy Sauce £5.5 (V)
Cheese and Biscuits, Mature Cheddar, Brie and Stilton with Fig Chutney £7.5 (V)
Christmas Pudding with Brandy Sauce £6 (WF)
Mulled Spiced Apple & Plum Crumble with Vanilla Custard £6.5 (WF)

 

(V) = Vegetarian, (VG) = Vegan, (WF) = Wheat Free Recipe, (GF) = Gluten Free Recipe

Some of the ingredients we use in our kitchen are classified as food allergens.
Full allergen information for items on our menu is available upon request.
Our recipes are subject to change, please check with our servers on every visit to our restaurant.

All prices include VAT. Service is at customers discretion, tips are gratefully received in cash or card and are passed directly to colleagues.