THE ENGINE ROOM


SANDWICHES & BAR SNACKS

Scotch Egg with Homemade Beetroot Chutney £6

Sliced Ham and Pease Pudding Sandwich £5.5

Sauteed Wild Mushrooms on Toast with Garlic, Thyme and Cream £6.5 (V)

Fireman’s Board £12
Sliced Ham, Mature Cheddar and Scotch Egg served with House Pickles, Beetroot Chutney and Crusty Bread.

Fish Finger Sandwich £7.8
Cod Goujons with homemade Tartare Sauce and Cornichon Salad

Chargrilled Chicken Club Sandwich £9.9
With Candied Bacon, Lettuce, Tomato and Mayonnaise

Caraway and Harissa Hummus on toast £5.5 (VG)
With Pomegranate and Crispy Chickpeas

French Fries £4 (VG, WF)

Crispy Buttermilk Onion Rings £4 (V)

Triple cooked Chips £4 (VG, WF)

House Salad £4 (VG, WF)

 

(V) = Vegetarian, (VG) = Vegan, (WF) = Wheat Free Recipe, (GF) = Gluten Free Recipe

Some of the ingredients we use in our kitchen are classified as food allergens.
Full allergen information for items on our menu is available upon request.
Our recipes are subject to change, please check with our servers on every visit to our restaurant.

All prices include VAT. Service is at customers discretion, tips are gratefully received in cash or card and are passed directly to colleagues.