STARTERS

Roasted Butternut Squash Soup, Red Lentils and Pumpkin Seeds. £5.5 (VN)
Ham Hock Terrine with Toasted Bread, Cornichon salad and Beetroot Chutney. £6.9 (WF)
Hot Smoked Salmon and Prawn Cocktail with Cucumber Jelly and Brown Bread. £8 (WF)
Classic Scotch Egg with Homemade Beetroot Chutney. £6
Creamed Wild Mushrooms on toast with Garlic and Thyme. £6.5 (V)

SUNDAY ROASTS

All served with Roasted Carrots, Parsnip & Buttered Greens

Roast Sirloin of Beef and Yorkshire Pudding. £14.5
Half Roast Chicken with Pigs in Blankets. £13.2
Pork Belly and Crackling. £14.5
Beetroot and Squash tart with kale pesto. £13.25 (VN)

Extras: Cauliflower Cheese (V) £3.0 – Creamy Leeks (V) £3.0 – Dauphinoise (V) £3.5

MAIN COURSES

Classic Fish and Chips. £15 (WF)
Minted Mushy Peas and homemade Tartare Sauce.

Engine Room Burger. £14 (WF)
6oz 100% Burger, Candied Bacon, Monterey Jack Cheese and homemade Relish.
Served with Lettuce, Tomato, Red Onion, Gherkin, Fries and House Slaw.

Oven Roasted Lemon and Thyme Salmon. £16 (WF)
With French Braised Green Lentils, Tender Stem Broccoli and Roasted Caramelized Squash.

10oz Ribeye Steak. £22 (WF)
Roasted Heritage Tomatoes, Sweet Potato Wedges and a Garlic & Rosemary Butter.

Vegan Beyond Burger. £14
With Smoked Gouda style Cheese, homemade Relish.
Served with Lettuce, Tomato, Red Onion, Gherkin, Fries and House Slaw.

DESSERTS

Gin & Tonic Cheesecake with Candied Lime £7 (V)
Millionaires Chocolate Pot with Creamy Marshmallow £6 (V)
Coconut Creme Brulee with Shortbread Biscuit £6 (VN, WF)
Mulled Spiced Apple & Plum Crumble with Vanilla Custard £6.5 (V)
Vanilla Pod Ice Cream Sundae with Chantilly Cream and Mixed Berries £5.5 (WF)

(V) = Vegetarian, (VG) = Vegan, (WF) = Wheat Free Recipe, (GF) = Gluten Free Recipe

Some of the ingredients we use in our kitchen are classified as food allergens.
Full allergen information for items on our menu is available upon request.
Our recipes are subject to change, please check with our servers on every visit to our restaurant.