Roasted Butternut Squash Soup, Red Lentils and Pumpkin Seeds. £5.5 (VG)
Ham Hock Terrine with Toasted Bread, Cornichon salad and Beetroot Chutney. £6.9
Hot Smoked Salmon and Prawn Cocktail with Cucumber Jelly and Brown Bread. £8
Classic Scotch Egg with Homemade Beetroot Chutney. £6

Creamed Wild Mushrooms on toast with Garlic and Thyme. £6.5 (V)


All served with Roasted Carrots, Parsnip & Buttered Greens

Roast Sirloin of Beef and Yorkshire Pudding. £14.5
Roast Turkey Crown with Pigs in Blankets £15
Beetroot and Squash tart with kale pesto. £13.5 (VG)

Extras: Cauliflower Cheese (V) £3.0 – Creamy Leeks (V) £3.0 – Dauphinoise (V) £3.5



Classic Fish and Chips. £15 (WF)
Minted Mushy Peas and homemade Tartare Sauce.

Wearside Panacalty. £15 (WF)
Slow cooked Beef Brisket with Bacon, Sausage Stew with Mashed Potatoes and Roasted Vegetables. 

Engine Room Burger. £14 (WF)
6oz 100% Burger, Candied Bacon, Monterey Jack Cheese and homemade Relish.
Served with Lettuce, Tomato, Red Onion, Gherkin, Fries and House Slaw.

Salmon and Leek Gratin. £16
Baby Roasted Herb Potatoes and Roast Vegetables

10oz Ribeye Steak. £22 (WF)
Roasted Heritage Tomatoes, Sweet Potato Wedges and a Garlic & Rosemary  Butter.

Vegan Beyond Burger. £14 (VG)
With Smoked Gouda style Cheese, homemade Relish.
Served with Lettuce, Tomato, Red Onion, Gherkin, Fries and House Slaw.


Chocolate Tart with a Cointreau Orange Curd £6 (VG)
Christmas Pudding Sundae £6.5 (V, WF)
Filo Sweet Mince Pie with Brandy Sauce £5.5 (V)
Cheeseboard, Mature Cheddar, Brie and Stilton with Fig Chutney £7.5 (V)
Mulled Spiced Apple & Plum Crumble with Vanilla Custard £6.5 (V)
Christmas Pudding with Brandy Sauce £6

(V) = Vegetarian, (VG) = Vegan, (WF) = Wheat Free Recipe, (GF) = Gluten Free Recipe

Some of the ingredients we use in our kitchen are classified as food allergens.
Full allergen information for items on our menu is available upon request.
Our recipes are subject to change, please check with our servers on every visit to our restaurant.

All prices include VAT. Service is at customers discretion, tips are gratefully received in cash or card and are passed directly to colleagues.